By Elisabeth Lambert Ortiz
26 used and new from $0.97
Customer Rating:
First tagged by L. G. Morris "mo's mom"
Customer tags: cookbook(3), dk publishing, books read since 2000, canning, preserve food
Review & Description
The tradition of bottling the short-lived flavours of summer and autumn for use all year round is revived in this book. The author creates an enticing selection of more than 200 recipes, everything from aromatic oils, pickled vegetables, chutneys, fruits and jellies to spices and flavoured sugars - the possibilities are endless. She also teaches the secrets of careful preparation, sterilization and presentation, and shows how to decorate bottles as gifts. Read more
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