Canning for your Kitchen: October 2011

Friday, October 28, 2011

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded (Kindle Edition)

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded (Kindle Edition)
By Edith Tremblay

Buy new: $0.00
Customer Rating:

First tagged by C. Curry "krissynae"
Customer tags: kindle freebie(6), canning(2), cookbook(2)

Review & Description

Making your own homemade preserves is no longer the exclusive task of our grandmothers. They are easy and fun to make. You are a canning pro or a beginner, never mind. We offer you this home canning guide to answer questions like:
Why do our own home-canned food?
How to do it economically and safely?
We explain the basic principles and proven methods for successful home canning.

As a bonus we have added a few easy recipes for jam, jelly and marinade so you can practice and enjoy the fun of preserving all those great seasonal fruits and vegetables and enjoy them all year long!
Making your own homemade preserves is no longer the exclusive task of our grandmothers. They are easy and fun to make. You are a canning pro or a beginner, never mind. We offer you this home canning guide to answer questions like:
Why do our own home-canned food?
How to do it economically and safely?
We explain the basic principles and proven methods for successful home canning.

As a bonus we have added a few easy recipes for jam, jelly and marinade so you can practice and enjoy the fun of preserving all those great seasonal fruits and vegetables and enjoy them all year long!
Read more

Find out More for the best price at Amazon

Monday, October 24, 2011

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book) (Paperback)

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book) (Paperback)
By Nancy Chioffi

Buy new: $9.35
64 used and new from $1.89
Customer Rating:

Customer tags: self-sufficiency(8), canning(6), homesteading(6), food(6), food preserving(5), cooking(5), preserves(3), gretchen mead, beer, harvest, herbs, chioffe

Review & Description

Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.

Saturday, October 15, 2011

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Kindle Edition)

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Kindle Edition)
By Linda Ziedrich

Buy new: $9.99
Customer Rating:

First tagged by Carol L. Shah Mirany
Customer tags: canning

Review & Description

The first comprehensive guide to sweet preserves since May Byron published her Jam Book in 1917, The Joy of Jams, Jellies, and Other Sweet Preserves includes 225 recipes for jams, jellies, marmalades, preserves, conserves, syrups, pastes, and more, all made the old-fashioned way, without added pectin. Organized alphabetically by type of fruit, the book presents an introduction to each, including its history, cultivars, and growing and harvesting requirements. With its attention not only to common fruits but to others that never appear in supermarkets, The Joy of Jams will prove an essential resource for gardeners and U-pick and farmers'-market shoppers.The first comprehensive guide to sweet preserves since May Byron published her Jam Book in 1917, The Joy of Jams, Jellies, and Other Sweet Preserves includes 225 recipes for jams, jellies, marmalades, preserves, conserves, syrups, pastes, and more, all made the old-fashioned way, without added pectin. Organized alphabetically by type of fruit, the book presents an introduction to each, including its history, cultivars, and growing and harvesting requirements. With its attention not only to common fruits but to others that never appear in supermarkets, The Joy of Jams will prove an essential resource for gardeners and U-pick and farmers'-market shoppers. Read more

Find out More for the best price at Amazon

Wednesday, October 12, 2011

Every Step in canning, the cold pack method: (Prepper Archeology Collection Edition) (Paperback)

Every Step in canning, the cold pack method: (Prepper Archeology Collection Edition) (Paperback)
By Grace Viall Gray PH.B

Buy new: $11.49
Customer Rating:

First tagged by Scifi Fan "minrlwtr"
Customer tags: canning, permaculture, prepper, food storage, goathollow, shtf, reference, prepper archeolgy, cold pack, gardening, bluebook, dehydrating

Review & Description

The knowledge that our Grandparents, and Great Grandparents knew in their everyday lives, can be a great asset for our use in these ever more difficult economic times. Goat Hollow Press is pleased to make Every step in canning, the cold pack method available to a new generation of home canners! Read more

Find out More for the best price at Amazon