Monday, November 1, 2010

Canning & Preserving for Dummies (Paperback)

Canning & Preserving for Dummies
Canning & Preserving for Dummies (Paperback)
By Karen Ward

Review & Description

Juicy details on making your own jams and jellies, canned veggies, and dried snacks

Enjoy delicious, do-it-yourself treats year-round – and they make great gifts!

Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you’ll find everything you need to fill your pantry with savory, homemade fare.

The Dummies Way

  • Explanations in plain English
  • "Get in, get out" information
  • Icons and other navigational aids
  • Tear-out cheat sheet
  • Top ten lists
  • A dash of humor and fun
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