Great Sausage Recipes & Meat Curing: 4th Edition (Hardcover)

Great Sausage Recipes & Meat Curing: 4th Edition (Hardcover)
By Rytek Kutas

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Back to Basics: A Complete Guide to Traditional Skills, Third Edition (Hardcover)

Back to Basics: A Complete Guide to Traditional Skills, Third Edition (Hardcover)
By Abigail R. Gehring

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Ball Blue Book. Easy Guide to Tasty, Thrifty Canning and Freezing (Paperback)

Ball Blue Book. Easy Guide to Tasty, Thrifty Canning and Freezing (Paperback)
By Ball Corporation

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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides) (Hardcover)

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides) (Hardcover)
By Marie W. Lawrence

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The Illustrated Encyclopedia of Country Living (Paperback)

The Illustrated Encyclopedia of Country Living (Paperback)
By Abigail R. Gehring

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Fancy Pantry (Hardcover)

Fancy Pantry (Hardcover)
By Helen Witty

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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables (Paperback)

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables (Paperback)
By Janet Chadwick

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Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables (Paperback)

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables (Paperback)
By Andrea Chesman

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