Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid (Kitchen)

Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid (Kitchen)
By Ball Jar

Buy new: $69.99
16 used and new from $66.99
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Customer tags: canning equipment(12), hot water canners(11), canning supplies(9), home canning(8), ball(7), canner(5), canning(4), food preservation(4), canning kit(4), canner for glass top stoves, ceramic stove, ball hot water canner

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The time-honored tradition of fresh preserving meets modern style with the new Ball Collection Elite Stainless Steel Waterbath Canner. This sleek canner will match the decor of today’s kitchens, while delivering the superior performance and premium quality Ball Brand Fresh Preserving Products have provided for 125 years. This beautiful Collection Elite series waterbath canner will last for generations. Durable 18/10 stainless steel and large 21-quart capacity delivers superior performance and premium quality features that home canners want. Triple layer base of thick aluminum fused between stainless steel provides even and efficient heat distribution. Also perfect for preparing additional kitchen creations beyond fresh preserving – such as soups, stews, seafood and more. Read more

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Stocking Up: The Third Edition of America's Classic Preserving Guide (Paperback)

Stocking Up: The Third Edition of America's Classic Preserving Guide (Paperback)
By Carol Hupping

Buy new: $14.96
61 used and new from $4.00
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Customer tags: preserving(7), cookbook(7), canning(6), food preserving(6), food preservation(6), frugal(4), canning recipes(4), self reliance(4), survival(4), freezing, cooking, drying

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The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.

For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy.

Follow step-by-step instructions for:

* Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry
* Harvesting nuts, seeds, sprouts, fruits, and vegetables
* Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.

With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods. Read more

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Ball Blue Canning Book

Ball Blue Canning Book
By JARDEN HOME BRANDS

Buy new: $9.55
3 used and new from $9.25

First tagged by Hayden Jones
Customer tags: canning

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Ball Blue Book Canning Book, Complete Guide To Home Canning, Self Contained Shipper Counter Display. Read more

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Progressive International Apple Peeler and Corer (Kitchen)

Progressive International Apple Peeler and Corer (Kitchen)
By Progressive International

Buy new: $16.34
16 used and new from $14.46
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Customer tags: apple peeler(12), corer(7), apple slicer(3), peeler(3), peelers(3), progressive international(3), kitchen gadgets(3), canning(2), cooking(2), apple peller slicer corer, apple peeler corer and slicer, apple clamp

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Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. Simply mount this apple machine to your counter and peel, core and slice apples in seconds. It is a perfect machine for making pie fillings and healthy snacks. Made out of cast iron, it includes a comfortable hardwood handle and an extra peeling blade. Wipe clean.This odd-looking contraption peels, cores, and slices a basket of apples for a tarte, a crisp, or fritters in less time and with less effort than can be done by hand. The old-fashioned apple peeler has a suction cup bottom to keep it steady on a work surface and a clamp to secure it to the edge of a counter or cutting board. To use, skewer an apple on the end of the apple peeler’s three-pronged fork with the tines positioned around the core of the apple. Next, swing the arm that holds the peeling blade toward the apple so it’s just grazing the skin. Start turning the apple corer’s hand crank and the machine simultaneously removes the apple’s skin and core while cutting it into narrow slices that are perfect for pie and desserts or dehydrating. A release button helps you to easily remove your finished apple from the fork. This apple peeler/corer is made of sturdy aluminum and weighs four pounds. Progressive provides an extra blade with the tool and covers it under a five-year warranty. --Cristina Vaamonde Read more

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Ascorbic Acid, 4 oz. (Misc.)

Ascorbic Acid, 4 oz. (Misc.)
By Barry Farm

Buy new: $6.59
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First tagged by Earvin J. Powell
Customer tags: canning

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Ascorbic Acid, 4 oz. Read more

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Jarden Home Prod (Alltrista) 1440071400 "Ball" Liquid Fruit Pectin (Misc.)

Jarden Home Prod (Alltrista) 1440071400 "Ball" Liquid Fruit Pectin (Misc.)
By BALL

Buy new: $3.99
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First tagged by Charity "Charity"
Customer tags: canning, preserving, fruit, homemade, cooking, craft, liquid, jelly, ball, preserve, cook, sugar

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2 (3 oz.) pouches yield about 5-7 (8 oz.) half pints

Turn berries and fruit into delicious home-made jam

Fresh, delicious, easy!

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Granite Ware 11-1/2 Quart Covered Preserving Canner with Rack (Kitchen)

Granite Ware 11-1/2 Quart Covered Preserving Canner with Rack (Kitchen)
By Columbian Home Products

Buy new: $24.99
8 used and new from $19.49
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Customer tags: hot water canners(15), canning equipment(8), canning(6), hot water canner(6), home canning(5), canner(5), preserves(2), jellies(2), jams(2), canning pint containers, canning equiptment, smaller canner

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Six generations of Americans have been using Granite Ware canners to preserve fruits and vegetables. This mini canner is perfect for preserving jams, jellies and salsa. Holds seven pint jars. Comes with rack for easy lifting jars from canner. Granite Ware's high efficiency, quick boiling performance combined with its modest cost make it ideal for canning. The dark porcelain surface and steel core absorbs energy and evenly distributes heat to the contents. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove. 11 1/2qt capacity. Read more

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Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More (Hardcover)

Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More (Hardcover)
By Ashley English

Buy new: $13.57
50 used and new from $11.66
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Customer tags: canning(9), pickles(9), preserving(9), jellies(8), jams(8), preserves(7), cookbook(6), pickling(6), reference(3), relishes(2), homesteading(2), ashley english

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Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos.

 

Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options.  Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies—and each offers at least two “Canning Classic” recipes with variation ideas.

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Ball Home Canning Kit (Kitchen)

Ball Home Canning Kit (Kitchen)
By JARDEN HOME BRANDS

Buy new: $69.99
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Customer tags: canning(17), canning equipment(14), canning stuff(9), food preservation(7), canning kit(5), recommend(4), green 3(3), food(3), hot water canners(3), self-sufficiency(2), canner, canning tomatoes

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Ball Home Canning Basics Kit, Consists Of A 21 Quart Waterbath Canner, Canning Jar Rack, 6 Pint Jars, 6 Collection Elite Lids, 1 Ball Blue Canning Instruction Book, 1 Jar Lifter, 1 Lid Wand, 1 Canning Funnel, 1 Bubble Freer & Everything Needed To Begin Canning. Read more

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Cook N Home 9-1/2-Quart Stainless-Steel Juicer Steamer (Kitchen)

Cook N Home 9-1/2-Quart Stainless-Steel Juicer Steamer (Kitchen)
By Neway International Housewares

Buy new: $73.78
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Customer tags: steam juicer(8), juicer(6), canning(5), juice extractor(5), juicer steamer(3), steamer(3), pressure canner(2), jellies(2), cook n home(2), jelly making, stainless steel, steam juicing

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9.5 quart stainless steel juicer steamer with stainless steel bottom pan Read more

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Jams, Jellies & More: Storey Country Wisdom Bulletin A-282 (Storey Country Wisdom Bulletin, a-282) (Paperback)

Jams, Jellies & More: Storey Country Wisdom Bulletin A-282 (Storey Country Wisdom Bulletin, a-282) (Paperback)
By Carol W. Costenbader

Buy new: $3.95
22 used and new from $0.94
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First tagged by Sub
Customer tags: canning, preserving, jellies, canning jam, green 3, jelly, jam, jams

Review & Description

Savor the Summertime Flavor of Fresh Fruit All Year Long!
Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar. These are just a few:

        •    Red Raspberry Preserves
        •    Spiced Strawberry Jam
        •    Ginger Jam
        •    Apple Butter
        •    Lemon Jelly
        •    Carrot and Orange Marmalade Read more

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Norpro Sauce Master (Kitchen)

Norpro Sauce Master (Kitchen)
By Norpro

Buy new: $48.99
9 used and new from $37.11
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First tagged by justme
Customer tags: canning, juicer, food mill, food strainer and sauce maker, back to basics, vegetable mill

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Norpro sauce master the only strainer you'll need for vegetables, fruits, and purees. This multi-use strainer forces food through a chrome plated steel screen, automatically separating the juice and pulp in one easy operation. Includes recipe and instruction booklet. Hopper size: 8-inch diameter by 3-inch deep. Read more

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Clearly Delicious (DK Living) (Paperback)

Clearly Delicious (DK Living) (Paperback)
By Elisabeth Lambert Ortiz

26 used and new from $0.97
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First tagged by L. G. Morris "mo's mom"
Customer tags: cookbook(3), dk publishing, books read since 2000, canning, preserve food

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The tradition of bottling the short-lived flavours of summer and autumn for use all year round is revived in this book. The author creates an enticing selection of more than 200 recipes, everything from aromatic oils, pickled vegetables, chutneys, fruits and jellies to spices and flavoured sugars - the possibilities are endless. She also teaches the secrets of careful preparation, sterilization and presentation, and shows how to decorate bottles as gifts. Read more

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3 STAINLESS STEEL STOCK POTS & LIDS

3 STAINLESS STEEL STOCK POTS & LIDS
By JCCRS

Buy new: $25.14
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First tagged by Trixie "Trixie"
Customer tags: canning, stockpot, stainless steel cookware, stock pot, cookware, stainless steel pots, stockpots, pots

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This sturdy stock-pot set is a quality addition to the kitchen that's sure to impress the family. Three sizes (8, 12, 16 qt.) with lids. Dishwasher safe. Largest measures 11" diameter x 10 1/2" high. Read more

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Back to Basics 220P21 Coarse Pumpkin Screen (Kitchen)

Back to Basics 220P21 Coarse Pumpkin Screen (Kitchen)
By Back to Basics

Buy new: $13.99
17 used and new from $10.89
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Customer tags: food mill(3), canning(2), cooking(2), kitchen(2), back to basics

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Back to Basics Pumpkin Screen Read more

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)
By Lauren Devine

Buy new: $19.77
48 used and new from $14.15
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Customer tags: canning recipes(6), preparedness(4), cookbook(4), food preserving(4), canning(3), preserving(3), food preservation(3), so easy to preserve(2), self reliance, self reli

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From the experts, the definitive book on home preserving.

Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: - Cooks gain control of the ingredients, including organic fruits and vegetables - Preserving foods at their freshest point locks in nutrition - The final product is free of chemical additives and preservatives - Store-bought brands cannot match the wonderful flavor of homemade - Only a few hours are needed to put up a batch of jam or relish - Home preserves make a great personal gift any time of year

These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: - Mango-Raspberry Jam, Damson Plum Jam - Crab Apple Jelly, Green Pepper Jelly - Spiced Red Cabbage, Pickled Asparagus - Roasted Red Pepper Spread, Tomatillo Salsa - Brandied Apple Rings, Apricot-Date Chutney

The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. Read more

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The Blue Chair Jam Cookbook (Hardcover)

The Blue Chair Jam Cookbook (Hardcover)
By Rachel Saunders

Buy new: $22.15
32 used and new from $22.08
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Customer tags: canning(3), fruit(3), cookbook(3), birthday gift(2), christmas(2), gift idea(2), preserves, jellies, jams

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Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit.

Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit. Sample recipes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Girl Tomato Jam.

More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process--from the different stages of cooking to testing for doneness to the final canning stage. Each recipe includes an approximate yield and a suggested shelf life, in addition to details on recommended equipment, including Rachel's beloved copper jam pot. The Blue Chair Jam Cookbook gives all measurements by weight rather than volume, making it the most exact and reliable American jam book on the market. More than 20 recipe variations are provided, along with detailed information about common and rare fruits, hybrid varieties, and flavor combinations. Nothing is left to chance or overlooked; Rachel explains every aspect of jam and marmalade making in step-by-step detail. The Blue Chair Jam Cookbook is a one-of-a-kind, must-have resource for home and professional cooks alike. Read more

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Putting Food By: Fifth Edition (Paperback)

Putting Food By: Fifth Edition (Paperback)
By Stephen Schmidt

Buy new: $11.56
43 used and new from $7.56
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Customer tags: canning(2), self-sufficiency(2), preserving, preparedness

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The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long

For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.

•Covers canning, freezing, salting, smoking, drying, and root cellaring

•Includes mouthwatering recipes for pickles, relishes, jams, and jellies Read more

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)
By Liana Krissoff

Buy new: $15.79
49 used and new from $13.52
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Customer tags: canning(9), cookbook(8), preserving(6), preserves(5), jams(5), jellies(4), pickles(3), pickling(2), salsa(2), food preservation(2), canning is easy(2)

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“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.

 

This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.

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The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes (Paperback)

The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes (Paperback)
By Steve Maxwell

Buy new: $16.47
38 used and new from $13.57
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Customer tags: canning(3), self-sufficiency(3), preparedness(3), food storage(3), traditional food preservation(3), homesteading(3), local food(2), fruit(2), gardening(2), root cellar, reference, food preservation

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Nature's way of storing fruits, vegetables and preserves.

Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback.

This book takes a fresh look at the art, science and romance of building and stocking a root cellar. There are detailed illustrated construction guides for making four different kinds of root cellars that are functional and attractive. These include never-before-seen models for apartment and condo dwellers and home owners without a basement.

The Root Cellar Book provides technical information on using photovoltaics (solar cells) and other energy technologies to enhance a root cellar's performance and ecological sustainability. It also includes must-know information on how to choose, store and manage a supply of fruits, vegetables, nuts and preserves.

The book features 100 recipes that call for stored produce, many of which also make use of the root cellar's specific environment, such as sauerkraut and barrel-fermented dill pickles. These classic dishes, many with new twists, include:

Classic leek and potato soup

Golden puffed potato puddings

Maple pecan crumble apple pie

Classic carrot cake

Spiced pear butter

Three-onion relish

Root cellars are the best natural way to store food, and this book is the most complete and up-to-date reference available on this time-honored tradition.

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