Ball Regular Mouth Plastic Storage Caps Read more
Iced tea, sun tea, lemonade, ice water, all those thirst-quenchers that get guzzled by the gallon on hot summer days can be easily dispensed using this spigot jar. Read more
The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book — including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, Ratatouille Marmalade, and Kir Cocktail Jelly — are made with small quantities of fruit and standard kitchen equipment. Prepared without commercial pectin, the preserves are lower in sugar than most, allowing the full flavor of the fruit to shine through — and some are made with no refined sugar at all. As a tasty bonus, the book gives recipes for quick breads and muffins that are perfect complements for the jams and jellies, as well as for desserts that make delectable use of those homemade preserves. Author and preserves aficionado Madelaine Bullwinkel offers reassuring professional advice, how-to illustrations, and timesaving techniques that make the process surprisingly simple. Expert tips for solving common preserve-making problems, such as jellies that refuse to firm up, as well as a seasonal guide to fruits and veggies are also included. Read more
Top off your jars of homemade jams and fruits with brightly colored labels. Looking for decorative replacement caps for your quilted jelly jars and metal rings? These labels are a perfect alternative! The label fits on the flat center of regular canning lids, covering the manufacturer's logo. Each label has a brightly colored circle containing a beautiful cluster of fruits offering plenty of white space for writing. Package of 40 labels in 4 colorful designs, 2 in. diameter. Easy to remove. Read more
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Read more
Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind.
Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow. Read more
The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com.
Taking you from fishmonger to cheese merchant to greenmarket and then back to your own kitchen, The City Cook makes confident, cosmopolitan cooking effortless. You’ll learn how to find the best ingredients at specialty shops and farmers’ markets, how to curate an urban kitchen, and how to entertain in the city. It will be easy to resist takeout and mediocre restaurant meals with satisfying, pulled-from-the-pantry dishes such as Carrot and Chickpea Salad with Lemon Vinaigrette or Spaghetti with Tomato Paste and Garlic. Deceptively simple showstoppers like Green Beans with Tomatoes and Prosciutto, Salmon Cakes with Spicy Sriracha Mayonnaise, Broiled Black Cod with Miso, and Seared Duck Breasts with Port-Shallot Pan Sauce give you exciting weeknight options. Recipes for Bloody Mary Sorbet with Crab Salad Brioche, Simple Oven-Roasted Whole Duck, and Grand Marnier Soufflé give you an excuse to host a sumptuous supper for your friends. Read more
Norpro's Wide Mouth Funnel with Silicone Strainer is ideal for canning, wide rim rests on jars. Filter liquids with strainer. Transfer liquids and solids between containers. Handle prevents sticky, messy fingers. Silicone strainer is high heat resistant to 500F/260C. Read more
About this Canning Recipe, Preserving Food, and Pickling Recipe Guide:
This book is for anyone looking for canning recipes as well as a guide to preserving and pickling food.
In this guide you will find all the classic canning recipes and more. Learn the proper way to preserve food.
Inside:
Table of Contents:
Canned Corn off the Cob Canning Recipe 4
Garden Fresh Canned Green Beans Canning Recipe 7
Canned Sweet Diced Carrots Canning Recipe 10
Delicious Canned Onions Canning Recipe 13
Four Color Canned Bell Peppers Canning Recipe 16
Fresh Green Peas Canning Recipe 19
Succulent Canned Sweet Potatoes Canning Recipe 22
No Peel Canned Summer Squash Canning Recipe 25
Canned Spinach Greens Canning Recipe 28
Deep Red Canned Beets Canning Recipe 31
Super Duper Homemade Kraut Canning Recipe 34
Canned Summer Tomatoes Canning Recipe 37
Sweet Canned Apples Canning Recipe 40
Canned Rose Applesauce Canning Recipe 44
Tasty Home Canned Peaches Canning Recipe 47
Sweet Packed Canned Pears Canning Recipe 50
Home Canned Blueberries Canning Recipe 54
No Cook Canned Raspberries Canning Recipe 57
Canned Lean Ground Beef Canning Recipe 60
Fall off the Bone Canned Chicken Canning Recipe 63
Canned Freshwater Chowder Fish Canning Recipe 66
All Year Long Strawberry Jam Canning Recipe 69
Homemade Fall Apple Butter Canning Recipe 72
Rise and Shine Raspberry Syrup Canning Recipe 75
Sinful Apple Pie Filling Canning Recipe 78
Home Canned Zucchini Pickles Canning Recipe 81
Sweet Pickle and Bell Pepper Relish Canning Recipe 84
Half Pint Tomato Paste Canning Recipe 88
Water Bath Tomato Juice Canning Recipe 91
Sassy Tomato Salsa Canning Recipe 94
The Hillbilly Housewife Club 97
The Evolution of Canning and Preserving 99
The Challenge 100
The Problem and Solution 100
The Turn Around 101
Canning and Preserving – The Next Best Thing 101
Fresh Food 102
Canned food 102
Conclusion 103
How Canning and Preserving Works 103
The Basics 103
Heating Process 104
Cooling 104
Conclusion 105
Canning Jars 105
Canning Mechanism 106
Other Tools 106
Tips for Canning and Preserving 107
High Acid vs. Low Acid 107
Follow Instructions 108
Use Proper Materials 108
Can You Can That? 109
Food That Can’t 109
Food That Can 110
The Importance of Canning and Preserving Recipes 111
Why Recipes Are Needed 111
When to use a Recipe 112
How To Use A Recipe 112
Canning and Preserving for the Winter 113
Supplies 113
Storage 114
Quantity 114
Conclusion 114
How to Can and Preserve Fruits and Vegetables 115
Fruits 115
Vegetables 116
Conclusion 116
Canning and Preserving Meats 117
Canners 117
Preparation 117
Process 118
Get your copy today and begin preserving, canning, and pickling like a pro. Read more
About this Freezer Recipe Book:
If you are one of the many shoppers and cooks that would like to save money and time buying groceries in bulk, this freezer recipe book will be your best friend and reference guide for delicious meals you can prepare for later family dining.
Just imagine not having to worry about "what's for dinner?" when countless meals are ready for you in a snap.
You'll be able to save countless time and money by being able to convert bulk food purchases into delicious and healthy family meals in no time.
Country Cooking has done all the work for you by researching and testing all the 5 star freezer recipes and meals and condensing them into 30 of the most delicious and time saving meals available.
Don't waste your time sifting through all the freezer recipe books out there that are full of recipes that you would never use or try.
These freezer meals are the staples that you will use over and over again.
Plus Country Cooking has thrown in a free bonus book:
Frugal Cooking & Money-Saving Tips. This money saver will give you even more money saving tips that you can use everyday.
And for just 4.99, the value of this book is remarkable.
Here's what you'll get:
1. Strawberry Surprise Freezer Jam
2. Pie Crust from the Freezer
3. Pepperoni Spaghetti Bake
4. Peppermint Angel Cake
5. My Mini Meat Muffins
6. Meatball Mayhem
7. Mouthwatering Plum Pie
8. Manicotti My Way
9. In a Snap Meat Loaf
10. In a Flash Burgers
11. Have Me Later Chili
12. Frozen Rosette Dessert Decorations
13. Frozen Waffles from a Box
14. Frozen Ice Ring Decoration
15. Frozen Easter Eggs
16. Frozen Creamy Broccoli
17. Freezer to Oven Scallop Casseroles
18. Freezer Shrimp Stew
19. Devilish Mocha Pie
20. Crispy Chicken from the Freezer
21. Cool Lemon Treats
22. Clover Leaf Biscuits
23. Chicken Bowls
24. Burritos That Are Sure To Please
25. Arctic Pickles
26. Ready to Serve Apricot Pie
27. A Little Peachy Freezer Jam
28. Yummy Hot Tomato Juice
29. All in One Breakfast Rollups
30. Heat & Eat Pancakes
31. Free Bonus Book: Frugal Cooking and Money Saving Tips
Don't waste any more time, Get your copy of Country Cooking's "Freezer Recipes" today...
Read more
More than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultivation of plants and new techniques in jamming to liqueurs and cordials. While many people believe they lack the hobby time to can preserves, Jamlady demonstrates techniques and ingredients adaptable to busy households.
For years, visitors to Chicagoland farmers’ markets have counted on Jamlady’s impressive selection of jams and jellies to add excitement to meals. This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients. More advanced recipes and methods teach more experienced canners the savory and sweet secrets to creating their own fine preserves. The extensive baking section and serving suggestions offer ideas on how to best showcase these preserved and enhanced flavors. Jamlady’s decades of research and experimentation have culminated in this impressive volume, destined to become a dog-eared classic in the pantheon of cookin Read more
No peeling or coring is necessary! Simply place your tomatoes, berries, steamed apples or vegetables in the 2 + quart hopper, push the fruit or vegetables into the Squeezo with the wooden plunger, and turn the handle . . . then watch as the sauce and juice pours down the drain tray into your bowl, free of seeds and skins! The seeds and skins are discharged into a separate bowl. No Plastic Parts to Stain or Retain Odors! The "All Metal" Squeezo has a die-cast aluminum scroll and an aluminum hopper, so it will not discolor, lose its shape or retain odors. The only non-metal parts are a rubber gasket and nylon bushing. All parts are replaceable. The Squeezo is made to last a lifetime and is designed to get the most juice and puree with the least amount of effort. In a short-period of time, the Squeezo can turn a large harvest into juices, sauces, jams and jellies that can be canned or purees that can be frozen for later use. Great for making baby food too! The Deluxe Squeezo comes complete with a Standard Screen, Wooden Plunger, Brush and Recipe/Instructions Booklet. Made in the USA The Squeezo Strainer was recently reviewed by Best Juicer Reviews and found to be ". . . the easiest way to extract juice from fruits and vegetables for whatever purpose you may want it for . . . " and "[i]t is easily worth the price you may pay." Read more
Norpro's jelly strainer with stand is ideal for straining homemade vinegar, jelly juice and soup. Read more
Enjoy your harvest of fruits and vegetables all year round. Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables. 20 color illustrations Read more
The fine tradition of the Bormioli Rocco Group coincides with the very history of glass: the first glassworks was established in Parma in 1825. The company has always demonstrated a great drive to pioneer innovation: in machinery, materials and design. Over the years it has developed a special talent, that of combining time-honoured craftsmanship and the passion of master glassmakers with modern industrial processes. Bormioli Rocco is the leading company in its sector in Italy and a great ambassador of the Made in Italy label on international markets Read more
A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes!
Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your skills, this is the perfect guide.
All the basics are covered, from hot water baths and freezing techniques to food safety information and clever ideas for making gifts from your preserves. With a wide variety of recipes and step-by-step instruction, this book is clear and straightforward enough for any inspired do-it-yourselfer.
With recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, this book proves that you really can can! Read more
The Back to Basics Steam Canner helps save you time and energy during canning season. Uses less water than conventional water bath canners thus reducing preheating time significantly. Simple and easy to use for both the novice and seasoned canner. Read more
