A must-have for anyone embarking on a home canning project, this wand lets you retrieve sterilized lids from boiling water safely and easily. Read more
The companion to the bestseller Back to Basics for country, urban, and suburban folks. Who doesn’t want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully-illustrated guide on the basics of living the good, clean life. It’s written with country lovers in mind—even those who currently live in the city.
Whether you live in the city, the suburbs, or even the wilderness, there is plenty you can do to improve your life from a green perspective. Got sunlight? Start container gardening. With a few plants, fresh tomatoes, which then become canned tomato sauce, are a real option. Reduce electricity use by eating dinner by candlelight (using homemade candles, of course). Learn to use rainwater to augment water supplies. Make your own soap and hand lotion. Consider keeping chickens for the eggs. From what to eat to supporting sustainable restaurants to avoiding dry cleaning, this book offers information on anything a homesteader needs—and more. 1000 color illustrations Read more
sure-jell for less or no sugar needed recipes is a dry premium fruit pectin that can be used to make recipes with at least 25% less sugar than other regular pectin recipes. look for the pink box. Read more
This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.
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"Deluxe Roma Food Strainer & Sauce Maker DLX200P from Pragotrade. Want to make homemade Tomato Sauce, Applesauce or Baby Food to eliminate additives and preservatives, but hate the thought of all that messy peeling and seeding? This tomato/vegetable strainer will do it for you! With the Roma Food Strainer & Sauce Maker you can quickly and easily make healthy homemade sauces, jams, jellies, wines, juices and even purees for baby foods from just about any fruit or vegetable imaginable. No more peeling or coring! The Roma Food Strainer & Sauce Maker does it all for you! The Roma is so easy to set-up and use, it will become indispensable to cooks and gardeners alike. Now you can use fresh ingredients for all of your recipes." Read more
All American 74 pressure cooker instruction and recipe book. Read more
The Natural Classico Manual Tomato Milling Machine makes home canning, freezing, and everyday food preparation so much quicker and easier. You can save hundreds of dollars every year by processing your own fresh, natural foods. Your strainer will pay for itself many times over while providing better tasting, more nutritious foods. This is an all purpose milling machine. Make your own jelly, jams, and marmalades. Perfect for chili, chutney, salsa, relishes, soups and sauces!
Natural Classico Manual Tomato Milling Machine Specifications:
Heavy Duty Cast Iron Body
Lock tight secure screen with 2mm holes
Clamps down and adjusts to edge of a counter; rubber stoppers to protect your counter surface
Easy to wash, all parts come apart and go together in less then 5 minutes
Red color chute and hoper resist staining and discoloration
Flexible hoper and chute built extra thick, will not crack or break
Dimensions: 7" diameter x 4" deep hoper, 2 1/4" diameter neck, 4" long screen
7" long handle gives great leverage, makes simple to turn fast and built in splash guard allows for quick processing
Fits tables or counters up to 1 3/4" thick
Natural Classico Manual Tomato Milling Machine Operation
The hand-powered Tomato Miller is a very basic machine that is easy to assemble and use. Once assembled, simply place tomatoes or other small fruits into the hopper, guide into the mouth of the machine, and turn the handle. Juice will squeeze out through the strainer and run down the chute for you to catch in a bowl or other receptacle. Enjoy! Read more
Marquis shaped canning jars are designed for optimal use of space in pots and in the cupboard. Elegantly ornamented with fruits and vegetables on the glass add a touch of class to canning. Heavy duty glass with spare lids available. Read more
Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving. Read more
Heavy Cast Aluminum Pressure Cooker/Canner Read more
An intimate yet informative guide to harvesting and cooking wild foods from beach to forest.
Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the food at our feet. Especially fortunate are those of us who live along the Pacific Coast from the San Francisco Bay area to Puget Sound to Anchorage where the climate provides many a delicacy in our wild (and not so wild) spaces.
The Wild Table shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature s bounty and Mac Smith's lush identification photographs. Read more
Founded in Solingen Germany by Artur Schmitz in 1923, the story of Kuchenprofi is one of dilligence, innovation and refinement. Early on, Kuchenprofi realized the need for affordable functional tools that make the kitchen more efficient and more enjoyable. The name of Kuchenprofi reflects strength, quality and functionality demanded by chefs around the world. Kuchenprofi made for professionals, now available to anyone passionate about cooking. Long before there were electric food processors, the Food Mill reigned supreme. Kuchenprofi's classic continues to please demanding chefs, turning out velvety purees, lump-free mashed potatoes, silken sauces and more. Perforated bottom traps seeds, stems and skins for fabulous apple sauce! Crafted of 18/10 stainless steel with easy-turning hand crank. Includes 3 Dishwasher safe. 8-inch diameter. Read more
Step-by-step instructions to make traditional and salt-free pickles and relishes. Read more
Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono.
The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate. Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike. Read more
Winware Stainless Steel Stock Pot 32 Quart with Cover Read more
Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.
From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts. Read more
The stainless steel construction is ideal for your everyday kitchen use. Our stylish design is great for cooking and serving. Ideal for making soups, stews and gumbo. Handwash is recommended with warm soapy water. Read more
Kerr glass mason jars with bands & dome lids. Includes 12 jars, 12 lids and 12 bands. Read more
Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how you can, with traditional techniques, preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine. Read more
Everything you need to know to can and preserve your own food
With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.
Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.
If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource! Read more
Whether used as an extra cooking surface or for light duty in the kitchen, an extra burner is a welcome addition to any cook's tools. The Waring Pro Professional Single Burner features 1300 watts of power with an adjustable heat control. The durable cast-iron burner plates and brushed stainless steel housing fit into today's busy modern kitchens and give you the versatility you need. Read more
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.
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The time-honored tradition of fresh preserving meets modern style with the new Ball Collection Elite Stainless Steel Waterbath Canner. This sleek canner will match the decor of today’s kitchens, while delivering the superior performance and premium quality Ball Brand Fresh Preserving Products have provided for 125 years. This beautiful Collection Elite series waterbath canner will last for generations. Durable 18/10 stainless steel and large 21-quart capacity delivers superior performance and premium quality features that home canners want. Triple layer base of thick aluminum fused between stainless steel provides even and efficient heat distribution. Also perfect for preparing additional kitchen creations beyond fresh preserving – such as soups, stews, seafood and more. Read more
