Sunday, February 6, 2011

Complete Guide to Home Canning and Preserving (Paperback)

Complete Guide to Home Canning and Preserving
Complete Guide to Home Canning and Preserving (Paperback)
By U.S. Dept. of Agriculture

Review & Description

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. Read more


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