By Angie Scarr
Buy new: $13.30
34 used and new from $11.72
Customer Rating:
Customer tags: polymer clay(5), how to(3), miniature book(2), canning(2), miniature(2), angie scarr(2), miniature books(2), polymer clay techniques in miniature, sculpting, carving, miniature foods, miniature food
Review & Description
This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.
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